The ABC's of Nutritious Gluten Free School Lunches

As you've seen on the site so far - March is National Nutrition Month as designated by the American Dietetic Association. Their campaign this year includes the slogan "Eat Right", which of course we all should eat right but we fail to meet the mark sometimes.

When I began this journey as a parent, the thought of nutrition had been simplified by the school feeding my daughter what I thought was less than adequate. However, as a single mother with all I could handle on my plate, I mistakenly had ignored the fact they might not be providing her with the right options. When her stomach was hurting her 80% of the time as an untreated Celiac, she would complain that her stomach always hurt after every school lunch. The enigma of why it hurt was dumbfounding to everyone in the family and her teachers. Obviously, the fact that probably 75% of their food was processed and therefore loaded with the belly-aching wheat was why.

After becoming gluten free, as a parent you really begin to take more notice of the complete nutrition needed for your child and the responsibility of being the one who provides it makes you invest quite alot more thought into their lunchtime fare.

So what exactly is a nutritious meal for someone with Celiac Disease comprised of?

Besides the obvious full range of vitamins, those who suffer with Celiac Disease usually risk lacking in vitamins K, D, & B. These missing nutrients can lead to serious health issues like: anemia, malnutrition and other serious issues. When planning meals, stretch out on a limb to find highly vitamin infused options. Those options are easy to come by if you just try to eat a balanced diet without getting into a rut with your food.

The Vita Vega Min Break Down
Vitamin K
contained in green leafy vegetables like kale, collard greens, spinach, broccoli, brussel sprouts

Vitamin B
There are of course many forms of vitamin B
B2
also called riboflavin and is found in milk, meat, eggs, cheese and peas
B3
also called niacin and is found in protein rich foods like meats, fish, brewer's yeast, milk, eggs, legumes, potatoes and peanuts
B6
also called pyridoxine and is found in liver, meat, brown rice, fish, butter, and soybeans.
B12
necessary for digesting carbohydrates and is found in liver, meat, egg yolk, poultry and milk
B9
also called folic acid and can be found in yeast, liver, green vegetables

Vitamin D
There are very few foods naturally with vitamin D in them. These are: fish, egg yolk, liver, beef, and swiss cheese.

Studies show us that multi-vitamins are the only way to insure that your child gets the most of all these vitamins. This holds true especially because non-wheat flours are not fortified and the link between gastrointestinal disorders and lactose intolerance makes the usual fortified milk not an option either.

However, just because you are supplementing your diet with multi-vitamins doesn't mean you can just ignore the food aspect of giving your body what it needs. So here is a nutritional guideline as to how to get all those servings of good food into your system.

Nutritional and Diet Plan Guidelines

1. Commit to consuming 4 - 6 small meals and snacks everyday.
2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around.
3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories. 
4. Eat your foods slower. 
5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry. 
6. Avoid foods that are high in fat and calories.
7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.
8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day.

And that my friends, is how you plan a nutritious meal plan for school lunches. Just a little food for thought because I refer back to it often.

Making Gluten Free Lunches Can Be Creative

One of the single biggest challenges to living gluten free and having children who are is the school lunch menu. Parents struggle with making quick and yet super nutrition packed choices.

This week, the website GOOD held a contest for great school lunch ideas even if they weren't necessarily gluten free. We loved the results in big color pictures to give you an idea of how other parents are creating meals which are healthy.

Click here to see the article and results of their contest: Make a Student Lunch Contest: Submissions!
Click here to see the second batch of lunches with pictures: Make a Student Lunch Contest: More Submissions!

Because sometimes all we need is the spark of a creative idea.

Don't be afraid to step out on a limb and remember to always include your little ones in making their lunches. We have found it to be true that if they help make their food, they are twice as likely to try new alternatives.

Pre-Made Gluten Free Pizza Just Got Better

Since we have been gluten free, I have tried making pizza crusts and have bought pre-made pizza crusts to try them out in comparison.

The following is a review of them in our family's opinion (Granted we can be kind of picky because homemade is usually always better):

Picture from Kinnikinnick website

Kinnikinnick Personal Pizza Crusts - Seem to be a little too much dough for a pre-made crust that should be thin. The unmistakable "gluten free taste" lingered after which seems hard to pay almost $9.00 for.

Rustic Crust makes pizza crusts and flatbreads. They recently came out with a gluten free crust found in the refrigerated section of your local organics store the Healthy Home Market. The big selling point with these is that they include chia seed, a super protein nutrient which makes them higher in nutritional value. Unfortunately, the ones we have bought have cracked and still taste sort of cardboard like with a chewy texture.

Of course Glutino Pizza Crusts are available and are so-so on taste for a frozen premade option - Much better than Annie's though and never mind Conte's Gluten Free Cheese Pizza which is absolutely lack luster in taste and texture.

How does that look to you?

Exactly...

One of our members said she wanted to try Udi's Gluten Free Baked Goods. The company is a dedicated gluten free bakery and cafe in Denver Colorado reknowned for having unbelievably good bread and muffins. They have also recently added a pre-made pizza crust that is by far the best we have tried. The following picture is what our Udi Pizza looked like after cooking...

Scrummy!!

Here is just one of the rave reviews about Udi's pizza crusts: Review of Udi's

They are a definate plus when you want a night of not cooking a whole meal or as a lunch alternative.

We will be having a R.O.C.K. Pizza Party in March thanks to Udi's - So stay posted and come to the party for a taste test:-)