Have you tried commercially baked gluten free bread that tastes like cardboard? We know you have.
When my Doodle went gluten free, none of my family were the consummate bakers. Sure we made biscuits occasionally or even the Southern staple of cornbread - But we weren't in the habit of baking our own sandwich breads. We bought Ener-G Tapioca because we read it was a favorite of some kids. How this rumour came to pass we will never know because our child decided she'd rather go bread free than to eat that.
Luckily, the gluten free commercial bread offerings are like the old Virginia Slims commercial - "We've come a long way baby" - Because then came Udi's and Katz.